Beef Sliders

 

Here’s an easy main dish or appetizer for a party. A couple of years ago I served these sliders at a garden party. Everyone loved them!  The onions in the sliders deliver a ton of flavor!  A few of the guys at the party couldn’t stop eating them.  One of the guys even left with one or two sliders in their hands.  This is a great dish for a large group; all you have to do is bake them in the oven. The beef and onion sliders are a definite crowd pleaser.  

You start by covering the bottom of a 8×8 baking dish with 1/4 cup dry minced onions.onions-web

Then put 1 pound of ground beef on top of the onions. Pat it down so it is an even layer. Next, season with salt and pepper or with your favorite seasoning.

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Bake the pan in a preheated 400 degree oven for 35 min. After the 35 min, make sure the meat temps at 160 degrees. Next, cut up the meat into 12 equal pieces and put them on the buns. I used King’s Hawaiian Rolls, but you can use any cocktail roll that you have.  Now you can add cheese or your favorite toppings and serve.

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Beef and Onion Sliders
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Cook Time
35 min
Cook Time
35 min
Ingredients
  1. 1/4 cup dried minced onions
  2. 1 pound ground beef
  3. Salt
  4. Pepper
  5. 12 King's Hawaiian Rolls or other small buns
Instructions
  1. You start by covering the bottom of a 8x8 baking dish with 1/4 cup dry minced onions. Then put 1 pound of ground beef on top of the onions. Pat it down so it is an even layer. Next, season with salt and pepper or with your favorite seasoning. Bake the pan in a preheated 400 degree oven for 35 min. After the 35 min, make sure the meat temps at 160 degrees. Next, cut up the meat into 12 equal pieces and put them on the buns. I used King's Hawaiian Rolls, but you can use any cocktail roll that you have. Now you can add cheese or your favorite toppings and serve.
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