Strawberry Pie

Spring is here, which means soon you’re going to need a great desert recipe for an upcoming event.  This strawberry pie is a light, refreshing desert that would be great to serve after Easter dinner, for a picnic, or even for a spring barbecue.  One of the best things about this strawberry pie is it is very easy to make.

First you slice your strawberries into thin slices and put them in your pre-made graham cracker pie crust.Now combine the cornstarch, sugar, and water in a small saucepan.  Bring this mixture to a simmer, stirring constantly, until it thickens. Then add the strawberry Jell-O and stir until dissolved. Pour over the strawberries.

Now put the pie in the refrigerator until it sets up. That will take about 4 hours. Then it’s time to enjoy this refreshing pie. You can add a little whipped topping if you like or garnish it with fresh mint.

Strawberry Pie

2014-04-04 11:55:48

A delicious fruit pie

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Prep Time

15 min

Cook Time

4 hr

Prep Time

15 min

Cook Time

4 hr

Ingredients

1. 3 tablespoons of cornstarch
2. 1 cup of sugar
3. 1 1/2 cups of water
4. 3 oz box strawberry Jell-O
5. 2 (16oz) packages of fresh strawberries
6. 1 pre-made graham cracker pie crust

Instructions

1. First you slice your strawberries into thin slices and put them in your pre-made graham cracker pie crust. Now combine the cornstarch, sugar, and water in a small saucepan. Bring this mixture to a simmer, stirring constantly, until it thickens. Then add the strawberry Jell-O and stir until dissolved. Pour over the strawberries. Now put the pie in the refrigerator until it sets up. That will take about 4 hours.

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