creamed corn cornbreadHere is a traditional side dish that people often make for many holidays.  We call this dish creamed corn cornbread.  I know there are many names for it and many versions of it.  So far this is my favorite recipe for this dish.  I received this recipe during a Thanksgiving dinner a few years ago from my husband’s cousin.  After one bite of her creamed corn cornbread, I was hooked; I had to get the recipe!  This tastes so good even my husband looks forward to me making it.

Start by melting your 4 oz. stick of margarine in a bowl.creamed corn cornbreadNow mix in your 1 can of whole kernel corn, 1 can of creamed corn, 1 (8 oz.) tub of sour cream, 1 egg, and 1 box of Jiffy corn muffin mix. Mix all of the ingredients until its combined. Pour ingredients into a greased casserole pan.

corn-mixed-wPreheat your oven to 350 degrees and then bake for 1 and 1/2 hours.  And that’s it!  Now you will always have a great side dish to wow your guests.

cornbread-finished-w

Creamed Corn Cornbread
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Ingredients
  1. 1 (4 oz.) stick of margarine
  2. 1 can whole kernel corn
  3. 1 can creamed corn
  4. 1 (8 oz.) tub sour cream
  5. 1 egg
  6. 1 box Jiffy corn muffin mix
Instructions
  1. Start by melting your 4 oz. stick of margarine in a bowl. Now mix in your 1 can of whole kernel corn, 1 can of creamed corn, 1 (8 oz.) tub of sour cream, 1 egg, and 1 box of Jiffy corn muffin mix. Mix all of the ingredients until its combined. Pour ingredients into a greased casserole pan. Preheat your oven to 350 degrees and then bake for 1 and 1/2 hours.
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