So you made the Roast Chicken recipe and now you have chicken leftover. I’ve got a great way to use it up: yummy Dill Chicken Salad. It’s easy to make and only requires 5 ingredients that you may already have in your pantry. Let’s get started!
First chop up 2 cups of cooked chicken.
Add 1/2 cup of mayonnaise.
Then one tablespoon of brown sugar.
Pour on one tablespoon of lemon juice.
Mix in 1 teaspoon of dill weed and 1/4 teaspoon salt.
Now you can spread the Dill Chicken Salad on your favorite bread or crackers.
Top it with lettuce if you would like.
You could stir in any of your favorite chicken salad additions like grapes, almonds, raisins, celery, onions, or eggs. I like my chicken salad without any extras. Now, it’s time to enjoy your sandwich!
- 2 cups of cooked chicken
- 1/2 cup mayonnaise
- 1 Teaspoon lemon juice
- 1 Tablespoon brown sugar
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- First chop up 2 cups of cooked chicken. Add 1/2 cup of mayonnaise. Then one tablespoon of brown sugar. Pour on one tablespoon of lemon juice. Mix in 1 teaspoon of dill weed and 1/4 teaspoon salt. Now you can spread the Dill Chicken Salad on your favorite bread or crackers.