Turkey and Avocado WrapsThis is a great recipe to make for any party or picnic this summer. I have made, or at least thought about making, this delicious wrap for every party I have hosted for the last 10 years! I even took these wraps on several picnics last summer, since they are easy to make and take in your cooler or picnic basket. Feel free to omit the avocado or to substitute your favorite meat for the turkey. So…let’s get wrapping!

Let’s start by mixing the light sour cream and cream cheese together.

mixing sour cream and cream cheeseNow set the sour cream and cream cheese aside and we can get the avocado ready. Cut the avocado in half.

avocado cut in halfRemove the pit and then peel the avocado.peeling avocadoCut the avocado in slices.

cutting avocado

Take out one of your tortillas and spread it with the sour cream and cream cheese mixture.

spreading in tortilliaLayer the two cheddar cheese slices, turkey, two swiss cheese slices and the four avocado slices on the tortilla.

layering wrapRoll up the wrap.  Repeat this with the remaining tortillas.

wrap rolled upWrap each tortilla in plastic wrap and place it in the refrigerator for at least an hour.

covered wrapCut the wraps into 1 inch slices or cut in half if taking to a picnic. 

cutting wrapsGarnish each wrap slice with a toothpick through an olive and arrange on your serving platter with a side of salsa. Bon appétit!

turkey and avocado wraps horizontal 

Turkey and Avocado Wraps
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Ingredients
  1. 1 lb. sliced deli turkey
  2. 3 oz. of cream cheese (softened)
  3. 3/4 cup of light sour cream
  4. 5 (9 inch) flour tortillas
  5. 10 slices of cheddar cheese
  6. 10 slices for swiss cheese
  7. 1 ripe avocado
Instructions
  1. Let's start by mixing the light sour cream and cream cheese together. Now set the sour cream and cream cheese aside and we can get the avocado ready. Cut the avocado in half. Remove the pit and then peel the avocado. Cut the avocado in slices. Take out one of your tortillas and spread it with the sour cream and cream cheese mixture. Layer the two cheddar cheese slices, turkey, two swiss cheese slices and the four avocado slices on the tortilla. Roll up the wrap. Repeat this with the remaining tortillas. Wrap each tortilla in plastic wrap and place it in the refrigerator for at least an hour. Cut the wraps into 1 inch slices or cut in half if taking to a picnic. Garnish each wrap slice with a toothpick through an olive and arrange on your serving platter with a side of salsa. Bon appétit!
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