beef and noodles finalHere is comfort food at its best! Both creamy and hearty, it’s got it all. Beef and Noodles is great when you crave an easy meal that will please many different taste buds. It is so easy to make and this recipe will feed many people as it makes a big batch. So let’s get started making some classic comfort food.

Start by browning your ground beef and onion in a pan. Season your meat with salt and pepper.
hamburger 1While you are browning your meat cook your noodles according to the package directions. I like to use No Yolks noodles, that is what I used today. You can use any noodles you like.

hamburger 2Now add your 2 cans of cream of mushroom soup and 2 cans of milk to the browned beef and onions.

hamburger 3Add your 1/2 teaspoon of garlic salt and 1/2 teaspoon of thyme. Then add your cooked noodles.

hamburger 4Stir until mixed in the pan and thats it. You can serve it alone or over mashed potatoes. A variation my brother-in-law loves is layering slices of Velveeta over the top, in the pan, so it melts in and adds an extra creaminess and a little different flavor. I prefer sprinkling some shredded colby jack cheese on top of my individual serving. If you have leftovers (and you most likely will), keep it creamy by adding milk before reheating it on the stove top or in the microwave.

Voilà…you have an easy meal to please everyone in the family! 

Beef and Noodles
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Ingredients
  1. 1 lb. hamburger
  2. 1/2 onion chopped
  3. 12 oz. bag of No Yolks noodles
  4. 2 cans of cream of mushroom soup
  5. 2 cans of milk (fill your empty soup cans with milk)
  6. 1/2 teaspoon garlic salt
  7. 1/2 teaspoon thyme
Instructions
  1. Start by browning your ground beef and onion in a pan. Season your meat with salt and pepper. While you are browning your meat cook your noodles according to the package directions. I like to use No Yolks noodles, that is what I used today. You can use any noodles you like. Now add your 2 cans of cream of mushroom soup and 2 cans of milk to the browned beef and onions. Add your 1/2 teaspoon of garlic salt and 1/2 teaspoon of thyme. Then add your cooked noodles. Stir until mixed in the pan and thats it. You can serve it alone or over mashed potatoes.
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