apple crispThe beginning of Fall is the perfect time to bake apple crisp. I have an abundance of apples at my house because my mother-in-law has a small apple tree, and this year it has produced hundreds of apples. We have picked the apples over the last three weeks. So I have been making many recipes that include apples, which I will be featuring over the next week. When I am buried in hundreds of apples, the first recipe I make is apple crisp. It is easy to make and it is so sweet, warm, fruity and delicious. It has a wonderful oat topping that you can’t resist. It is perfect with a scoop of vanilla ice cream. So let’s start slicing apples and make this wonderful crisp.

Start by peeling 1 quart of apples. 

peeling applesSlice the apples and place them in the bottom of an 8″x8″ baking dish.

sliced applesIn a bowl mix the spices. Add the 1 cup of brown sugar, 1/4 teaspoon nutmeg,  1 teaspoon of cinnamon, and 6 Tablespoons of flour.

flourAdd the 3/4 cup of oatmeal to the spices.

oatsCut in 1/2 cup of softened butter.

cutting in butter 2Sprinkle topping over the apples.

toppingBake in a 350 degree oven for 30 minutes.

apple crisp 2

Apple Crisp
A delicious apple crisp
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 quart of sliced apples
  2. 1 cup brown sugar
  3. 1/4 teaspoon nutmeg
  4. 1 teaspoon cinnamon
  5. 6 Tablespoons Flour
  6. 3/4 cup oatmeal
  7. 1/2 cup butter
Instructions
  1. Start by peeling 1 quart of apples. Slice the apples and place them in the bottom of an 8"x8" baking dish. In a bowl mix the spices. Add the 1 cup of brown sugar, 1/4 teaspoon nutmeg, 1 teaspoon of cinnamon, and 6 Tablespoons of flour. Add the 3/4 cup of oatmeal to the spices. Cut in 1/2 cup of softened butter. Sprinkle topping over the apples. Bake in a 350 degree oven for 30 minutes.
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