Have you been looking for a great fall bread recipe? Well look no further. I have the perfect recipe for you, Fresh Apple Bread. This is an easy recipe that only requires 3-4 apples. I love how this bread fills my house with a wonderful cinnamon scent. It is almost worth baking it just for that cozy scent it creates in my home. But that’s not all this bread has going for it. It also has a wonderful cinnamon and spice flavor that makes it great to have with your morning coffee and with your kids for an afternoon snack when they get home from school. My daughter and nieces gobbled it up yesterday afternoon. They loved the airy texture and apple chucks. Serve it with some butter or whipped cream and you have a crowd pleasing recipe. So let’s get started.
Start by creaming your softened margarine and sugar together.
Chop up your apples into fine pieces. This recipe calls for 2 cups of apples, which is about 3-4 apples depending on the size of the apples.
Mix the apples into the margarine and sugar.
Add 2 beaten eggs.
Add the vanilla and buttermilk.
Now in a separate bowl mix the dry ingredients together. Mix the flour, salt, soda, cinnamon, and ground cloves.
Mix the dry ingredients with the apple mixture.
When it is thoroughly mixed, pour the batter into a greased loaf pan.
In a separate bowl mix the 1 tablespoon of sugar and 1/2 teaspoon of cinnamon together. Pour the topping over the batter.
Now bake in an oven preheated to 350 degrees for 1 hour. Get ready to enjoy the smell of fall in a loaf pan. Pour yourself a glass of coffee or milk and sit down and relax with your Fresh Apple Bread. And I will get back to peeling more apples for another apple recipe.
- 1 cup sugar
- 1/2 cup softened margarine
- 2 cups apples finely chopped
- 2 eggs
- 1/2 teaspoon vanilla
- 1/4 cup of buttermilk
- 2 cups of flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
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- Topping
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- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- Start by creaming your softened margarine and sugar together. Chop up your apples into fine pieces. This recipe calls for 2 cups of apples, which is about 3-4 apples depending on the size of the apples. Mix the apples into the margarine and sugar. Add 2 beaten eggs. Add the vanilla and buttermilk. Now in a separate bowl mix the dry ingredients together. Mix the flour, salt, soda, cinnamon, and ground cloves. Mix the dry ingredients with the apple mixture. When it is thoroughly mixed, pour the batter into a greased loaf pan. In a separate bowl mix the 1 tablespoon of sugar and 1/2 teaspoon of cinnamon together. Pour the topping over the batter. Now bake in an oven preheated to 350 degrees for 1 hour.