peach crip 4It’s that time of year again…the peaches are in season!  Each year my mom shares with my sister and I a box of Georgia Peaches that she buys from a local youth group.  My sister always makes her one annual peach pie for the year and I decided to use my peaches in this delicious Peach Crisp.

peach crisp 1I love how the peaches get caramelized and bubbly while the topping turns deep golden brown.

peach crisp 2If you are a peach-lover, I know you will love this sweet and fruity summer treat.  So go out and get some fresh peaches and let’s get started.

Start by peeling, pitting and slicing 6-8 ripe fresh peaches. 

peachesPlace the slices in the bottom of a 8″x 8″ baking dish.

sliced peachesIn a bowl mix the spices. Add 1 cup of brown sugar, 1/4 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 6 tablespoons of flour.

crumble mixAdd 3/4 of a cup of oatmeal to the spices.

adding oatmealCut in 1/2 of a cup of softened butter and sprinkle it on top of the sliced peaches.

topping peaches

Bake in a 350 degree oven for 30 minutes. Now get out your ice cream and enjoy this summer treat.

Peach Crisp

Ingredients

  • 6-8 ripe peaches, halved, pits removed, and sliced
  • 1 cup of brown sugar
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 6 tablespoons of flour
  • 3/4 of a cup of oatmeal
  • 1/2 cup of softened butter

Instructions

  1. Start by peeling, pitting and slicing 6-8 ripe fresh peaches.
  2. Place the slices in the bottom of a 8"x8" baking dish.
  3. In a bowl mix the spices. Add 1 cup of brown sugar, 1/4 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 6 tablespoons of flour.
  4. Add 3/4 of a cup of oatmeal to the spices.
  5. Cut in 1/2 of a cup of softened butter and sprinkle it on top of the sliced peaches.
  6. Bake in a 350 degree oven for 30 minutes.
http://www.cookingupcottage.com/2015/07/24/peach-crisp/

Peach Crisp Long pin

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