Today I am featuring the last recipe in my series of back to school meals. Previous school night delights were Baked Ziti with Meatballs and BBQ Meat Loaf. Now let’s try my recipe for Parmesan Crusted Pork Chops. Everyone in your house is going to love this pork chop meal! With a wonderful garlic, parmesan cheese coating, that is baked in butter, these pork chops are going to make the members of your family ask for more. The coating is one of the reasons this meal is so good, the pork stays juicy with an incredible amount of flavor. And, it get’s better! Since they bake for 35-40 minutes it gives you time to do your evening chores. Then once you are ready to eat, voila! The perfect meal is ready to enjoy. So say goodbye to your old dry and bland tasting pork chops and try this amazing recipe today.
The ingredients you will need are 6 pork chops, 1 cup plain bread crumbs, 1/2 cup parmesan cheese,1/2 cup of butter, and 1 teaspoon garlic powder.
In a bowl combine 1 cup of plain bread crumbs, 1/2 cup of Parmesan cheese, and 1 teaspoon of garlic powder.
Now in a separate shallow dish melt 1/2 cup of butter.
Dip the pork chops in the butter and then into the bread crumbs mixture coating each side.
Place pork chops in a single layer in a 9″x13″ baking dish then drizzle remaining melted butter.
Bake uncovered for 35-40 minutes in a 350 degree oven or until the pork chops reach an internal temperature of 145-160 degrees. And then let the pork chops rest in the pan for 3 minutes before serving.
- 6 pork chops
- 1 cup of plain bread crumbs
- 1/2 cup of Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 cup of melted butter
- In a bowl combine 1 cup of plain bread crumbs, 1/2 cup of Parmesan cheese, and 1 teaspoon of garlic powder.
- Now in a separate shallow dish melt 1/2 cup of butter.
- Dip the pork chops in the butter and then into the bread crumbs mixture coating each side.
- Place pork chops in a single layer in a 9"x13" baking dish then drizzle remaining melted butter.
- Bake uncovered for 35-40 minutes in a 350 degree oven or until the pork chops reach an internal temperature of 145-160 degrees. And then let the pork chops rest in the pan for 3 minutes before serving.
