Month: March 2017

Beef Enchilada Casserole

I love Tex-Mex food! Whether it’s fajitas, cheesy enchiladas or a giant burrito I could honestly live off of all of these for the rest of my life.  My family loves going to a restaurant here in the Midwest called, Carlos O’Kelly’s.  They feature the kind of Tex-Mex food that we love.  So when I made this week’s featured recipe, my husband said it reminded him of a favorite meal at the restaurant. It’s only natural that it has become a dish we have in our regular weekly meal rotation. This casserole features the flavor of spicy jalapeño peppers, hearty beef, and amazing cheese layered together to make this wonderfully simple weeknight favorite.  So let’s get started, because it is so good you’ll never want to make traditional enchiladas ever again!

First you can chop up the jalapeño pepper.  You may want to wear gloves and avoid touching your face and eyes while chopping. Cut the jalapeño stem off.  Then cut the pepper in half, and remove the seeds along with the white membrane. These are the hottest parts of the pepper. Then chop it into fine pieces.

Next cook the hamburger in a pan until it is no longer pink. Then drain off the fat. Stir in the jalapeño pepper, 1 can diced tomatoes and green chilis, 1 teaspoon of garlic powder, 1 teaspoon cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.

Then in a separate pan over medium heat mix together 1 can of cream of chicken soup, 1 can of cream of mushroom soup, and one can of enchilada sauce.  Cook until heated.

Now it is time to start layering the casserole. Spoon one-third of the sauce onto the bottom of a lightly greased 13″x 9″ baking dish.

Next layer 6 corn tortillas.

Spoon half of the beef mixture and one-third of the sauce mixture over the tortillas.

Sprinkle with 1 cup of the cheddar cheese.

Top with 6 corn tortillas and then repeat the layer one more time ending with tortillas. Then sprinkle with Monterey Jack cheese, diced tomatoes, and chopped fresh cilantro.

Bake in a 350 degree oven for 30 minutes.  Now you are ready to spice up your next taco Tuesday.

Beef Enchilada Casserole
A delicious Tex-Mex casserole
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 pound ground beef
  2. 1 jalapeno pepper, chopped
  3. 1 (10 oz.) can Rotel diced tomatoes and green chiles
  4. 1 teaspoon garlic powder
  5. 1 teaspoon cumin
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1 (10 1/2oz.) can cream of chicken soup
  9. 1 (10 1/2 oz.) can cream of mushroom soup
  10. 1 (10 oz.) can red enchilada sauce
  11. 18 (6-inch) corn tortillas
  12. 2 cups of shredded Cheddar cheese
  13. 1 cup of shredded Monterey jack cheese
  14. 1 tomato diced
  15. 1/4 cup of fresh cilantro chopped
Instructions
  1. First you can chop up the jalapeño pepper. You may want to wear gloves and avoid touching your face and eyes while chopping. Cut the jalapeño stem off. Then cut the pepper in half, and remove the seeds along with the white membrane. These are the hottest parts of the pepper. Then chop it into fine pieces.
  2. Next cook the hamburger in a pan until it is no longer pink. Then drain off the fat. Stir in the jalapeño pepper, 1 can diced tomatoes and green chilis, 1 teaspoon of garlic powder, 1 teaspoon cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
  3. Then in a separate pan over medium heat mix together 1 can of cream of chicken soup, 1 can of cream of mushroom soup, and one can of enchilada sauce. Cook until heated.
  4. Now it is time to start layering the casserole. Spoon one-third of the sauce onto the bottom of a lightly greased 13"x 9" baking dish.
  5. Next layer 6 corn tortillas.
  6. Spoon half of the beef mixture and one-third of the sauce mixture over the tortillas.
  7. Sprinkle with 1 cup of the cheddar cheese.
  8. Top with 6 corn tortillas and then repeat the layer one more time ending with tortillas. Then sprinkle with Monterey Jack cheese, diced tomatoes, and chopped fresh cilantro.
  9. Bake in a 350 degree oven for 30 minutes.
Cooking Up Cottage http://www.cookingupcottage.com/

St. Patrick’s Day Printable Banner

St. Patrick’s Day is almost here and this year I’m featuring a new printable. It is a banner with traditional shamrocks on a white background.  This is a fun decoration for your house, classroom, or as party decorations for that big St. Patrick’s Day party you’re throwing next Friday.  This banner is around 6 ft. long when strung on the twine.  To make this festive decoration start by printing out the 9 pages, each page contains 2 letters.  Then cut the flags out, punch one hole in both top corners of each letter banner and string them onto a piece of twine or yarn.  

You need to start with the last letter of the banner and work your way backwards as you string the letters on the twine.   Now you have a fun banner to decorate with.  If you want to get creative you can separate the words on smaller banners or use the letters for bulletin boards or signs to show your St. Patrick’s Day spirit.  And, if you want another St. Patrick’s Day idea check out my Free Printable St. Patrick’s Day Recipe Card.  Now that your decorations are ready…don’t forget to wear something green!

Click here to print HA

Click here to print PP

Click here to print YS

Click here to print T.P

Click here to print AT

Click here to print RI

Click here to print CK’

Click here to print SD

Click here to print AY