From Meatball Baked Ziti to Strawberry Fluff Salad, these are the top 5 most clicked on recipes from 2016. Since 2016 just came to a close, I am thrilled to share the top 5 Cooking Up Cottage recipes of last year. Now It seems you all enjoy a good main dish for a weeknight along with some goodies for dessert so I’ll be sure to include more of those recipes in 2017!
1. Baked Ziti with Meatballs – This recipe features homemade meatballs, a delightful amount of gooey cheeses all mixed together with a hearty ziti pasta. [GET THE RECIPE HERE]
2. Cream Cheese and Chive Stuffed Chicken – This chicken recipe stays so moist when cooked to perfection, because it is baked in butter and its crispy coating holds in the juices. [GET THE RECIPE HERE]
3. Chicken Pot Pie – This recipe is so simple that your kids can help make it on those busy weeknights. And, it’s healthy since it’s packed full of vegetables so you can feel good about getting the kids to eat their corn, beans, carrots, peas, and green beans. The best part of this dish is the flakey, buttery crescent roll topping that is woven over the filling. [GET THE RECIPE HERE]
4. Strawberry Fluff Salad – This is a fun, light, and fluffy salad. It will satisfy your party guests with its sweet flavor and heavenly fresh strawberries. [GET THE RECIPE HERE]
5. Blueberry Bars – This bar will make your taste buds dance. It has a blueberry topping on a wonderfully buttery cake. [GET THE RECIPE HERE]
Today I am featuring a bar that will make your taste buds dance. They have a blueberry topping on a wonderfully buttery cake. And believe me, they are the perfect addition to any breakfast or brunch. This dessert was sitting on my counter for a few days and they passed the breakfast test, the afternoon snack, and dessert test too. Each bite is bursting with fruit flavor. You really need to try these, because you absolutely will not be disappointed. And if you like this blueberry version, you will love my Cherry Bar version that was their inspiration. (more…)
Happy New Year’s Eve! Today I have the perfect bar to ring in the new year. Most of you have already heard of seven layer bars, they are quite famous in their deliciousness. This desert has a wonderful candy bar consistency, with its rich chocolate, delectable butterscotch, toasted coconut, and crumbly graham cracker crust; no one can resist this bar. They are the perfect addition to your New Year’s Eve party and they are so simple to make. As their name suggests, you just layer the ingredients and that’s it and when they are done baking, you have a full pan of candy bar awesomeness! So if you are looking for that last-minute treat for your New Year’s Eve guests, whip up a batch of seven layer bars. If you have too many bars (like that’s even possible!) just freeze the extras.
Preheat your oven to 350 degrees. Then pour 1/2 cup of melted butter into a 9×13 inch pan.
Crush 2 cups of graham crackers in a plastic bag.
Pour the 2 cups of graham cracker crumbs on the butter in the pan.
Layer 1 cup of butterscotch chips on the graham cracker layer.
Then add the 3/4 of a cup semi-sweet chocolate chips.
Then sprinkle on the 1 cup of coconut.
Then pour 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk.
Bake 25-30 minutes. Check the bars after 20 minutes to see if they are almost done. I baked mine 25 minutes and they were done just perfectly.
Now you can let them cool and then cut into squares.
Yay! It’s Christmas cookie time again. It’s the time of year when you make all of your favorite holiday treats. Every year my family has a Christmas cookie baking day. We makes six types of cookies each year: Colleen’s Candy, Almond Bark Pretzels, Star Cookies, Spritz Cookies, Cut-Out Sugar Cookies, and Carmel Chocolate Swirl Fudge. We have varied the cookies some years by deleting some and adding others, but for the most part the list has stayed the same for about 15 years. We have a master list of ingredients we use to buy the supplies for this cookie baking day, which is shown at the bottom of this post. This list makes checking your pantry for ingredients or buying the supplies easier. You can also divide the ingredient list among the people coming to the cookie baking day to make it less of a burden for any one person. In this post I will have a link for each cookie and a printable master ingredient list at the end of the post. On the cookie making day we make enough cookies for three families so you could adapt this for a cookie exchange party with three friends or you can just use the recipes that follow for your holiday baking. Choose one or two this year and start your own tradition.