1 pint of grape or cherry tomatoes (cut each tomato in half)
1 (14 oz.) can of sweetened condensed milk
2 cups of mayonnaise
½ cup of white vinegar
¼ teaspoon salt
½ cup of sugar
Instructions
Start by boiling 1 (16 oz.) package of medium pasta shells according to the package directions.
While the noodles are boiling, chop 1 cup of red onions, 1 cup of green peppers, 1 cup of sliced radishes and cut 1 pint of grape tomatoes by cutting each tomato in half.
Now set the vegetables to the side and mix up your dressing. In a bowl combine the 14 oz. can of sweetened condensed milk, 2 cups of mayonnaise, ½ cup of white vinegar, ¼ teaspoon of salt, and ½ cup of sugar.
Drain your pasta and rinse it in cold water. Now you can mix everything together in a large bowl.
Refrigerate for at least 3 hours before you serve to let the flavors mix together.
Recipe by Cooking Up Cottage at https://www.cookingupcottage.com/2016/03/23/spring-pasta-salad/