Cooking Up Cottage

08
Jun
2014

Turkey and Avocado Wraps

This is a great recipe to make for any party or picnic this summer. I have made, or at least thought about making, this delicious wrap for every party I have hosted for the last 10 years! I even took these wraps on several picnics last summer, since they are easy to make and take in your cooler or picnic basket. Feel free to omit the avocado or to substitute your favorite meat for the turkey. So…let’s get wrapping!

Let’s start by mixing the light sour cream and cream cheese together.

Now set the sour cream and cream cheese aside and we can get the avocado ready. Cut the avocado in half.

Remove the pit and then peel the avocado.Cut the avocado in slices.

Take out one of your tortillas and spread it with the sour cream and cream cheese mixture.

Layer the two cheddar cheese slices, turkey, two swiss cheese slices and the four avocado slices on the tortilla.

Roll up the wrap. Repeat this with the remaining tortillas.

Wrap each tortilla in plastic wrap and place it in the refrigerator for at least an hour.

Cut the wraps into 1 inch slices or cut in half if taking to a picnic.

Garnish each wrap slice with a toothpick through an olive and arrange on your serving platter with a side of salsa. Bon appétit!

Turkey and Avocado Wraps

2014-06-06 11:38:55

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Ingredients

1 lb. sliced deli turkey
3 oz. of cream cheese (softened)
3/4 cup of light sour cream
5 (9 inch) flour tortillas
10 slices of cheddar cheese
10 slices for swiss cheese
1 ripe avocado

Instructions

Let's start by mixing the light sour cream and cream cheese together. Now set the sour cream and cream cheese aside and we can get the avocado ready. Cut the avocado in half. Remove the pit and then peel the avocado. Cut the avocado in slices. Take out one of your tortillas and spread it with the sour cream and cream cheese mixture. Layer the two cheddar cheese slices, turkey, two swiss cheese slices and the four avocado slices on the tortilla. Roll up the wrap. Repeat this with the remaining tortillas. Wrap each tortilla in plastic wrap and place it in the refrigerator for at least an hour. Cut the wraps into 1 inch slices or cut in half if taking to a picnic. Garnish each wrap slice with a toothpick through an olive and arrange on your serving platter with a side of salsa. Bon appétit!

Cooking Up Cottage https://www.cookingupcottage.com/

05
Jun
2014

BBQ Country Style Ribs

categories: Main Dishes, Recipes

This BBQ Country Style Rib recipe is baked in the oven, not on the grill, so you are set rain or shine. My husband loves the tangy, honey sauce on the BBQ ribs and is always thrilled to see them on the menu. These are outstanding leftover! I recommend making a double batch to enjoy the locked-in flavor and juiciness the second day!

Here are the ingredients you will need: brown sugar, ketchup, worcestershire sauce, pepper, salt, garlic salt, spicy brown mustard, honey and boneless country style ribs.

In a bowl mix your ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, garlic salt, and pepper.

Now line a baking dish with tin foil and place your boneless country style ribs in the dish. Sprinkle salt on the ribs. Then pour the homemade sauce over the ribs. Note: If you don’t have time to mix up your own sauce, you can use bottled BBQ sauce instead.

Bake uncovered in a 350 degree oven for 1 hour and 30 minutes. Now sit back and enjoy!

BBQ Country Style Ribs

2014-06-04 11:01:23

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Cook Time

1 hr 30 min

Cook Time

1 hr 30 min

Ingredients

1- 2 pounds country style ribs
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 Tablespoons worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon salt

Instructions

In a bowl mix your ketchup, brown sugar, honey, spicy brown mustard, worcestershire sauce, garlic salt, and pepper. Now line a baking dish with tin foil and place your boneless country style ribs in the dish. Sprinkle salt on the ribs. Then pour the homemade sauce over the ribs. Note: If you don't have time to mix up your own sauce, you can use bottled BBQ sauce instead. Bake uncovered in a 350 degree oven for 1 hour and 30 minutes.

Cooking Up Cottage https://www.cookingupcottage.com/

02
Jun
2014

Roundup Beans

categories: Recipes, Side dishes

Here’s a side dish that is perfect for any potluck or BBQ event. My mom has been making this Roundup Beans recipe for many years; it’s a family favorite! This recipe takes baked beans to another level by adding ground beef and a delicious mix of beans. Try this at your next grill out and you will not be disappointed!

Brown your ground beef and season it with salt and pepper. Then drain off the excess grease.In a casserole dish mix up the ground beef, drained kidney beans, drained butter beans, and 2 cans of pork and beans. Then add in a 1/2 cup of ketchup.Add in a 1/2 teaspoon of ground mustard.

Next add in a 1/2 cup of brown sugar.

Then bake in a 350 degree oven for 1 hour. Now you can share this wonderful side dish with your family and friends.

Roundup Beans

2014-06-01 16:52:29

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Cook Time

1 hr

Cook Time

1 hr

Ingredients

1 lb. ground beef
1 (15.5 oz) can light red kidney beans (drained)
1 (16 oz.) can butter beans (drained)
2 (15 oz.) cans of pork and beans
1/2 cup ketchup
1/2 teaspoon ground mustard
1/2 cup brown sugar
salt
pepper

Instructions

Brown your ground beef and season it with salt and pepper. Then drain off the excess grease. In a casserole dish mix up the ground beef, drained kidney beans, drained butter beans, and 2 cans of pork and beans. Then add in a 1/2 cup of ketchup. Add in a 1/2 teaspoon of ground mustard. Next add in a 1/2 cup of brown sugar. Then bake in a 350 degree oven for 1 hour.

Cooking Up Cottage https://www.cookingupcottage.com/

29
May
2014

Butterscotch and Chocolate Chip Cookies

categories: cookies, Desserts, Recipes

Here’s a delicious cookie that combines two of my favorite things: butterscotch + chocolate = Awesome! It has a super sweet flavor that you can’t resist. This cookie is yummy and it’s easy to make, so lets get started. Note: this cookie really is awesome, so if you don’t want to eat a bunch of them, you need to have a plan to share them with your friends and neighbors.

Mix together two sticks of softened margarine, 1 cup granulated sugar, and 1/2 cup brown sugar. Cream them together until they have a light fluffy texture.

Mix in the two beaten eggs and vanilla.

In a bowl mix the 1 teaspoon of baking soda into two tablespoons of warm water. Now stir that mixture in with the margarine & sugar mixture. Once you have combined the two mixtures together, add the 2 1/2 cups of flour to the mixture slowly.

Add in the 1/2 teaspoon of salt. Then fold in the 1/2 cup of butterscotch chips and the 1/2 cup of chocolate chips. Fold the chips in with a spoon not the mixer.

Drop small spoonfuls of cookie dough on a greased cookie sheet.

Bake in a 350 degree oven for 10 to 12 minutes.

Now here’s a little trick to guarantee that the cookies have picture perfect chips on them: when the cookies come out of the oven, while they are still warm, place some butterscotch chips and chocolate chips on top of them. Now sit back and enjoy a cookie with some cold milk.

Butterscotch and Chocolate Chip Cookies

2014-05-29 08:02:17

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Ingredients

2 (8 oz.) sticks of margarine, softened
1 cup granulated sugar
1/2 cup brown sugar
2 eggs (beaten)
1 teaspoon vanilla
1 teaspoon soda mixed into 2 tablespoons of warm water
1/2 teaspoon salt
2 1/2 cups flour
1/2 cup butterscotch chips
1/2 cup chocolate chips

Instructions

Mix together the two sticks of softened margarine, 1 cup granulated sugar, and 1/2 cup brown sugar. Cream them together until they have a light fluffy texture. Mix in the two beaten eggs and vanilla. In a bowl mix the 1 teaspoon of baking soda into two tablespoons of warm water. Now stir that mixture in with the margarine & sugar mixture. Once you have combined the two mixtures together, add the 2 1/2 cups of flour to the mixture slowly. Add in the 1/2 teaspoon of salt. Then fold in the 1/2 cup of butterscotch chips and the 1/2 cup of chocolate chips. Fold the chips in with a spoon not the mixer. Drop small spoonfuls of cookie dough on a greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes.

Notes

Now here's a little trick to guarantee that the cookies have picture perfect chips on them: when the cookies come out of the oven, while they are still warm, place some butterscotch chips and chocolate chips on top of them.

Cooking Up Cottage https://www.cookingupcottage.com/

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