Today I really need to share with you my newest chicken recipe that will knock your socks off. It is a simple tender, chicken with a BBQ seasoning that is so easy to make. The chicken bakes in foil which keeps all of the juices inside and doesn’t get dried out. Plus, it’s a basic meal for those busy nights when you don’t know what to make . I want to include more weeknight meal recipes on the blog, because I think it is a challenge to decide what to make for supper when you are busy. So for the next few weeks I will feature some new recipes that will be perfect main dishes for your meal rotation.
Start by preheating the oven to 350 degrees. Then in a pan on the stove top mix 3 tablespoons of catsup, 2 tablespoons of vinegar, 1 tablespoon of lemon juice, 2 tablespoons of Worcestershire sauce, 4 tablespoons of water, 2 tablespoons of butter, 3 tablespoons of brown sugar, 1 teaspoon of salt, 1 teaspoon of dry mustard, 1 teaspoon of chili powder, and 1/2 teaspoon of cayenne pepper. Once you have mixed all of the ingredients, heat until it simmers.
Then remove the pan from the heat and dip the chicken pieces in the sauce.
Place one sheet of aluminum foil on a cookie sheet, and then place the pieces of chicken on the foil.
Then place a piece of foil on top of the chicken, and make a pouch out of the foil double folding all of the sides closed.
Bake for 1 hour or until the internal temperature of the chicken is 165 degrees on a meat thermometer. Be careful when you open the pouch because there will be extra juice from the chicken in it. This is a great recipe, because there is no pan to wash and the chicken comes out very tender. Serve with your favorite barbecue sauce.
- 3 (lbs.) of chicken pieces (legs and thighs)
- 3 tablespoons of catsup
- 2 tablespoons of vinegar
- 1 tablespoons of lemon juice
- 2 tablespoons of Worcestershire sauce
- 4 tablespoons of water, 2 tablespoons of butter
- 3 tablespoons of brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Start by preheating the oven to 350 degrees. Then in a pan on the stove top mix 3 tablespoons of catsup, 2 tablespoons of vinegar, 1 tablespoon of lemon juice, 2 tablespoons of Worcestershire sauce, 4 tablespoons of water, 2 tablespoons of butter, 3 tablespoons of brown sugar, 1 teaspoon of salt, 1 teaspoon of dry mustard, 1 teaspoon of chili powder, and 1/2 teaspoon of cayenne pepper. Once you have mixed all of the ingredients, heat until it simmers.
- Then remove the pan from the heat and dip the chicken pieces in the sauce.
- Place one sheet of aluminum foil on a cookie sheet, and then place the pieces of chicken on the foil.
- Then place a piece of foil on top of the chicken, and make a pouch out of the foil double folding all of the sides closed.
- Bake for 1 hour or until the internal temperature of the chicken is 165 degrees on a meat thermometer. Be careful when you open the pouch because there will be extra juice from the chicken in it. This is a great recipe, because there is no pan to wash and the chicken comes out very tender. Serve with your favorite barbecue sauce.
