Today I am featuring a recipe that is a perfect side dish to serve during football games this fall. It pairs perfectly with a variety of meats and burgers due to the tangy flavor of the dressing. You can substitute any shape of pasta that you want in this recipe. So get out all of those half boxes of pasta in your onlinephentermine pantry and use them up. Let’s get started on this great side dish.

Start by cooking 4 cups of pasta according to the package directions. Drain pasta and let it cool. Then chop up 1 green pepper, 1 yellow or red onion, and 2 tomatoes. When the pasta is cool, mix it together with the chopped vegetables.

Next make the dressing by mixing 1 (14 oz.) can of sweetened condensed milk with 3 tablespoons of vinegar, 1 cup of sugar, 2 cups of mayonnaise, 1 teaspoon of salt, and 1/2 teaspoon of pepper.


Add the dressing to the pasta and vegetables and mix thoroughly. Chill at least 4 hours before serving.


Tangy Vegetable Pasta Salad

Print Recipe
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 4 cups bow tie pasta You could use elbow pasta or any other small pasta.
  • 1 green pepper (chopped)
  • 1 onion (chopped) red or yellow
  • 2 tomatoes (chopped)
  • 1 14 oz. can sweetened condensd milk
  • 3 tablesppons apple cider vinegar
  • 1 cup sugar
  • 2 cups mayonnaise
  • 1 tsp. salt
  • 1/2 tsp. pepper

Instructions
 

  • Start by cooking 4 cups of pasta according to the package directions. Drain pasta and let it cool. Then chop up 1 green pepper, 1 yellow or red onion, and 2 tomatoes. When the pasta is cool mix it together with the chopped vegetables. Next make the dressing by mixing 1 (14 oz.) can of condensed milk with 3 tablespoons of vinegar, 1 cup of sugar, 2 cups of mayonnaise, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Add the dressing to the pasta and vegetables and mix thoroughly. Chill at least 4 hours before serving.
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