Category: Recipes

Pumpkin Bars with Buttercream Frosting

Pumpkin BarsIt’s October which means falling leaves, Halloween, and yes pumpkins.  My favorite recipe that includes pumpkin is Pumpkin Bars with Buttercream Frosting. This is a recipe that my mom has made for many years and it is always one of my favorites. It is frosted with buttercream frosting instead of the traditional cream cheese frosting because my sister is not a cream cheese fan. I think it tastes better with the buttercream, and it’s a great way to go since you don’t have to refrigerate them.  If you’re looking to amaze your friends and family with a delicious desert, look no further.  These pumpkin bars are fluffy and moist.  My husband just ate the last three pumpkin bars and he agrees you will get many requests for this recipe if you share it with your friends.

So let’s get started. First you need to pour 2 cups of sugar into a bowl.

sugar for pumpkin barsThen add 1 cup of vegetable oil and mix them together.

oil for pumpkin barsThen add the 1 (15 oz.) can of pumpkin.

pumpkin forpumpkin bars

Next mix in four eggs.eggs for pumpkin bars Then slowly add 2 cups of flour.

flour for pumpkin barsNext mix in the 2 teaspoons of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 teaspoons of cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon of cloves, and 1/2 teaspoon of nutmeg.

spices for pumpkin barsMix it all thoroughly. Grease a 10×15 inch jelly roll pan or other shallow baking pan.

pan for pumkin barsPour the batter into the pan.

pouring in the pan for pumpkin barsBake in a 350 degree oven for 25-30 minutes.

just out of the oven barsNow you can let the bars cool and make your buttercream frosting. In a mixer blend 1/3 cup of softened butter, 1 lb. of powdered sugar, 1/4 cup of milk, 1 tsp. of vanilla and 1/4 tsp. of salt until smooth. You may have to add a little more powdered sugar if the frosting is a little too runny or a little milk if it is a little too thick.

frosting for pumpkin bars When the bars are fully cooled you can frost them.

frosting bars 2Now you can enjoy and serve these delicious bars for a treat at home or for a treat at an event.   

Pumpkin Bars with Buttercream Frosting
 
Ingredients
  • 2 cups of sugar
  • 1 cups of vegetable oil
  • 1 (15 oz.) can pumpkin
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoons ginger
  • ½ teaspoon cloves
  • ½ teaspoon nutmeg
Instructions
  1. First you need to pour 2 cups of sugar into a bowl. Then add 1 cup of vegetable oil and mix them together. Then add the 1 (15 oz.) can of pumpkin. Next mix in four eggs. Stir it together and then slowly add 2 cups of flour. Next mix in the 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 teaspoons of cinnamon, ½ teaspoon of ginger, ½ teaspoon of cloves, and ½ teaspoon of nutmeg. Mix it all thoroughly. Grease a 10x15 inch jelly roll pan or other shallow baking pan. Pour the batter into the pan. Bake in a 350 degree oven for 25-30 minutes. When the bars are fully cooled you can frost them.
Notes
Buttercream Frosting

1 lb. (or 3¾ cups) powdered sugar
1/3 cup softened butter
1/4 cup of milk
1 teaspoon vanilla
1/4 teaspoon salt

In a mixer blend ⅓ cup of softened butter, 1 lb. of powdered sugar, ¼ cup of milk, 1 teaspoon of vanilla and ¼ teaspoon of salt until smooth. You may have to add a little more powdered sugar if the frosting is a little too runny or a little milk if it is a little too thick.

 

 

 

Printable Halloween Cupcake Topper

                                  

Halloween Cupcake Topper PictureWooHOO! I have a spooky new free Halloween printable just for you!  This is a cute printable to dress up your cupcakes. The free printable cupcake toppers come in 4 designs– a candy corn, a spider, a bat, and a ghost! Just in time for your Halloween party.  All you have to do to make these toppers is print them out on card stock, cut them out and glue two circles together with a toothpick sandwiched in the middle. It is so easy. You can also use them as Halloween gift bag tags. For the cupcakes I used my Chocolate Cake Recipe. Adjust the cooking time to 30 minutes, because they are in cupcake liners instead of cake pans.

Halloween-Cupcake-Toppers-1                                         Click here to print Halloween Cupcake Toppers 

Apple Turnovers

apple turnoversAre you looking for the perfect breakfast pastry? Well here it is with all of it is flaky apple deliciousness. This apple turnover is so good your kids will want to get up early to eat breakfast. Put away the Pop Tarts.  Forget about the Toaster Strudels. It’s time to get out the fresh apples and spices that will have your kids running for the dinning room table. Kids love the sweet, cinnamon goodness.  And guess what…it’s easy to make. Odds are you will have most of the ingredients in your pantry. So let’s get baking.

Start by chopping your 2 cups of apples into small pieces.

chopped applesAdd 1/2 cup of sugar.

adding sugarThen add 1 tablespoon of flour.

adding flourNext add 1/2 teaspoon of cinnamon.

adding cinnamon 1/8 teaspoon of nutmeg.

adding nutmeg1/4 teaspoon of salt.

adding saltAnd 1 teaspoon of lemon juice.

adding lemon juiceMix everything together.

mixing applesNow open two 8 oz. packages of crescent rolls. Separate each triangle on a foil lined baking sheet and put two tablespoons of filling in the center of each crescent roll. 

filling for turnoversFold over each triangle.

folding over corners of turnoverNow crimp the sides with a fork.

closing turnoversBake in a 350 degree oven for 20 minutes.

baked turnoversNow for the frosting… combine the margarine, milk and vanilla in a pan on the stove and heat it until the margarine is melted. You want to heat up the liquid so you will have a smoother frosting.

melting butter for frostingIn a bowl place 2 cups of powdered sugar.

powder sugarThen add the warm liquid to the powdered sugar one tablespoon at a time.

adding liquid to powdered sugarKeep adding the warm liquid until it reaches this consistency. You may have to add a little more powdered sugar if it is too runny.

mixed frostingNow drizzle it over the warm apple turnovers.

frosting turnoversNow they are ready to serve. Enjoy them for breakfast or with some ice cream as a dessert.

Apple Turnovers
Yields 16
A delicious apple treat
Write a review
Print
Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 2 cups of chopped apples
  2. 2 (8 oz.) packages of refrigerator crescent rolls
  3. 1/2 cup of sugar
  4. 1 tablespoon of flour
  5. 1/2 teaspoon cinnamon
  6. 1/4 teaspoon salt
  7. 1/8 teaspoon nutmeg
  8. 1 teaspoon lemon juice
  9. ------------------------------
  10. Powdered Sugar Frosting
  11. ------------------------------
  12. 1/4 cup milk
  13. 1 tablespoon margarine
  14. 1 tsp. vanilla
  15. 2 cups powdered sugar
Instructions
  1. Start by chopping your 2 cups of apples into small pieces. Add 1/2 cup of sugar, 1 tablespoon of flour, 1/2 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1 teaspoon of lemon juice. Mix everything together. Now open two 8 oz. packages of crescent rolls. Separate each triangle on a foil lined baking sheet and put two tablespoons of filling in the center of each crescent roll. Fold over each triangle. Now crimp the sides with a fork. Bake in a 350 degree oven for 20 minutes.
  2. Now for the frosting... combine the margarine, milk and vanilla in a pan on the stove and heat it until the margarine is melted. You want to heat up the liquid so you will have a smoother frosting. In a bowl place 2 cups of powdered sugar. Then add the warm liquid to the powdered sugar one tablespoon at a time. Keep adding the warm liquid until it reaches this consistency. You may have to add a little more powdered sugar if it is too runny. Now drizzle it over the warm apple turnovers.
Cooking Up Cottage https://www.cookingupcottage.com/

 

Fresh Apple Bread

Fresh Apple BreadHave you been looking for a great fall bread recipe? Well look no further. I have the perfect recipe for you, Fresh Apple Bread.  This is an easy recipe that only requires 3-4 apples. I love how this bread fills my house with a wonderful cinnamon scent.  It is almost worth baking it just for that cozy scent it creates in my home.  But that’s not all this bread has going for it.  It also has a wonderful cinnamon and spice flavor that makes it great to have with your morning coffee and with your kids for an afternoon snack when they get home from school. My daughter and nieces gobbled it up yesterday afternoon. They loved the airy texture and apple chucks. Serve it with some butter or whipped cream and you have a crowd pleasing recipe. So let’s get started.

Start by creaming your softened margarine and sugar together.

butter and sugarChop up your apples into fine pieces. This recipe calls for 2 cups of apples, which is about 3-4 apples depending on the size of the apples.

apples for bread Mix the apples into the margarine and sugar.

mixing in applesAdd 2 beaten eggs.

eggs

Add the vanilla and buttermilk.

vanillaNow in a separate bowl mix the dry ingredients together.  Mix the flour, salt, soda, cinnamon, and ground cloves. 

dry ingradientsMix the dry ingredients with the apple mixture.

mixing in dry ingredientsWhen it is thoroughly mixed, pour the batter into a greased loaf pan.

batter in loaf panIn a separate bowl mix the 1 tablespoon of sugar and 1/2 teaspoon of cinnamon together. Pour the topping over the batter.

toppingNow bake in an oven preheated to 350 degrees for 1 hour.  Get ready to enjoy the smell of fall in a loaf pan.  Pour yourself a glass of coffee or milk and sit down and relax with your Fresh Apple Bread.  And I will get back to peeling more apples for another apple recipe.

fresh apple bread 2

Fresh Apple Bread
Write a review
Print
Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 1 cup sugar
  2. 1/2 cup softened margarine
  3. 2 cups apples finely chopped
  4. 2 eggs
  5. 1/2 teaspoon vanilla
  6. 1/4 cup of buttermilk
  7. 2 cups of flour
  8. 1/2 teaspoon salt
  9. 1 teaspoon soda
  10. 2 teaspoons cinnamon
  11. 1/2 teaspoon ground cloves
  12. ----------
  13. Topping
  14. ----------
  15. 1 Tablespoon sugar
  16. 1/2 teaspoon cinnamon
Instructions
  1. Start by creaming your softened margarine and sugar together. Chop up your apples into fine pieces. This recipe calls for 2 cups of apples, which is about 3-4 apples depending on the size of the apples. Mix the apples into the margarine and sugar. Add 2 beaten eggs. Add the vanilla and buttermilk. Now in a separate bowl mix the dry ingredients together. Mix the flour, salt, soda, cinnamon, and ground cloves. Mix the dry ingredients with the apple mixture. When it is thoroughly mixed, pour the batter into a greased loaf pan. In a separate bowl mix the 1 tablespoon of sugar and 1/2 teaspoon of cinnamon together. Pour the topping over the batter. Now bake in an oven preheated to 350 degrees for 1 hour.
Cooking Up Cottage https://www.cookingupcottage.com/