With Thanksgiving one week away, I know most of you are trying to figure out your meal plan for the big day. I’ve got a simple appetizer that will keep your guests satisfied while you are preparing the feast. My family always serves these little morsels out of a Crock-Pot to keep them warm during the party. And if you don’t finish them all, which is highly unlikely, they are equally delicious left over!
First you need to open 1 (8 oz.) package of crescent rolls and separate a square of two rolls. Then smooth out the triangular perforations.
Now cut the square into 8 strips. Repeat this process with all of the dough from the crescent roll tube.
Once you have all of the strips cut, you can wrap each Hillshire Farms Beef Little Smokies Cocktail Link with the dough.
There is about 32 little smokies in a package and one crescent roll tube should make 32 strips of dough. So now place the 32 wrapped smokies onto a cookie sheet lined with parchment paper.
Bake them in a 375 degree oven for 9-12 minutes or until golden brown.
I always serves the mini pigs in a blanket from a Crock-Pot so that they stay warm during the party. So all you have to do is get out your Crock-Pot and layer them between parchment paper that you have cut into circles. Start with a single layer of Pigs in a Blanket followed by a circular layer of parchment paper and keep layering until they are all in the Crock-Pot.
Now set your Crock-Pot on low and enjoy your Thanksgiving Day feast.
[yumprint-recipe id=’66’]
