This sandwich is downright amazing! It’s filled with meat, provolone cheese, onions, and green peppers. When you put these wonderful ingredients on garlic bread, you have one delicious supper. I made this recipe the other night when I was tired of my usual roast beef in the crockpot dinner seasoned with whatever spice I pull off of my spice rack and I was delighted by all of the flavors. So if you are looking for a supper that is a change from the ordinary, then try this wonderful sandwich.
First place a 4 pound beef roast in your slow cooker. Next, mix together 1 (0.7 oz.) package of Italian dry salad dressing mix, 1/2 cup of water, 2 teaspoons of Italian seasoning, and 1/2 teaspoon of garlic powder in a bowl.
Pour the spices over the roast beef.
Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours. Now you can shred the meat with a fork so it is ready to use on your sandwich. You will have extra meat for leftovers.
When the meat is done cooking, you can get out the 16 ounce frozen garlic bread and cook it according to the package directions.
While the bread is cooking, chop up 1 onion and 1 green pepper in strips and sauce them in 1 tablespoon of olive oil a pan until tender.
Then when the bread is done you can assemble the sandwich. Take 12 slices of provolone cheese and layer 6 on each side of bread. Then top one side with beef and then add green peppers and onions. 
Now bake in a 350 degree oven for 10 minutes or until the cheese melts. Now you are ready to enjoy these wonderful Italian Beef Sandwiches.
- 1 (4 pound) Beef Roast
- 1/2 cup water
- 1 (0.7 ounce) package of Italian Dry Salad Dressing Mix
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon garlic powder
- 1 (16 ounce) frozen garlic bread
- 1 onion cut in strips
- 1 green pepper cut in strips
- 1 tablespoon olive oil
- 12 slices of provolone cheese
- First place a 4 pound beef roast in your slow cooker. Next, mix together 1 (0.7 oz.) package of Italian dry salad dressing mix, 1/2 cup of water, 2 teaspoons of Italian seasoning, and 1/2 teaspoon of garlic powder in a bowl.
- Pour the spices over the roast beef.
- Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours. Now you can shred the meat with a fork so it is ready to use on your sandwich. You will have extra meat for leftovers.
- When the meat is done cooking, you can get out the 16 ounce frozen garlic bread and cook it according to the package directions.
- While the bread is cooking, chop up 1 onion and 1 green pepper in strips and sauce them in 1 tablespoon of olive oil a pan until tender.
- Then when the bread is done you can assemble the sandwich. Take 12 slices of provolone cheese and layer 6 on each side of bread. Then top one side with beef and then add green peppers and onions
- Now bake in a 350 degree oven for 10 minutes or until the cheese melts. Now you are ready to enjoy these wonderful Italian Beef Sandwiches.
