2(10 oz.) cansRotel Mild Tomatoes and ChilesDrained
8oz.Sour Cream
Instructions
Cut the 32 oz. block of Velveeta into cubes and then mix it with 2 tablespoons of butter, 2 (10 oz.) cans of Rotel Mild Tomatoes and Chiles drained, and 8 oz. of sour cream. Melt the mixture in a pan over low heat or a slow cooker.