Start by mixing together in a large bowl, 2 (8 oz. packages) of softened cream cheese, 1 bunch of chopped green onions, 1 teaspoon of Lawry's Seasoned Salt, 1 tablespoon Worcestershire sauce, and 1 (5 oz.) package of chopped dried beef lunch meat. Note, you'll need to set aside 3 ounces of the 5 ounces of beef to put on the outside of the cheese ball. Shape the ingredients into a ball and roll it in the remaining dried beef, to form a layer on the outside of the cheese ball. This recipe is best served with your favorite crackers.