Chili Con Queso - Cooking Up Cottage

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Chili Con Queso

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Ingredients Method

Ingredients

32 oz. Velveeta Cheese
2 tbsp. butter
2 (10 oz.) cans Rotel Mild Tomatoes and Chiles Drained
8 oz. Sour Cream

Method

Cut the 32 oz. block of Velveeta into cubes and then mix it with 2 tablespoons of butter, 2 (10 oz.) cans of Rotel Mild Tomatoes and Chiles drained, and 8 oz. of sour cream. Melt the mixture in a pan over low heat or a slow cooker.